Carrots mother of invention

Carrots mother of invention

Carrots - the beauty and pride of Israel, one of the most important products of Israeli exports, and living proof of the Jewish agricultural miracle. From Moscow to the suburbs, where you want, you can find an Israeli carrots and feel a surge of pride in their historic homeland.

You will need:

3 large carrots

2 eggs

100 g of brown sugar

180 g whole meal or polbyanoy

60 grams of walnuts

180 ml of oil

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon of nutmeg (optional)

It is a pity that to the Israeli carrots not supplied cookbook with recipes - that out of this carrot Israelis can do. And they are able to do a great variety of delicious dishes. In addition to the grated carrots, Tzimes, carrots and celery with lemon sauce or chicken with mint and, most importantly, of course, it's cupcakes.

Now in vogue a healthy diet, so the most popular recipes is almost no sugar or it is replaced with honey, and instead offer plain flour or take the whole polbyanuyu. The ideal companion for this cake - it's coffee, but not normal, but with cardamom - and let the whole world wait!

Cooking method

Carrots clean, rub on a fine grater and set aside. In a bowl, mix all the dry ingredients. In the second - Mix the butter with the eggs. Connect the two mixtures into one and add shabby carrots. Pour the batter into the mold so that it fills no more than ¾ of its height. Bake for 45 minutes at 180 degrees. Bon Appetit!

Anna Markova